- Heat oil in a small saucepan over medium-high heat. Add onion; cook and stir until lightly browned. Let stand to cool.
- In a medium bowl beat together cooked onions, cream cheese and Worcestershire sauce with an electric mixer on medium speed until fluffy. Gradually beat in enough milk to make mixture spreadable or to reach desired consistency. Season with salt and pepper to taste. Cover and refrigerate at least 2 hours. Serve with assorted crackers or chips.
View all nutritional information
Calories 88, Calories Fat 76, Total Fat 8g, Saturated Fat 4g, Cholesterol 24mg, Sodium 101mg, Carbohydrate 1g, Protein 1g
|Calories (fat) extra||85|
|Total Fat (extra)||13|
|Saturated Fat (extra)||25|
|Vitamin A (extra)||5|
|Vitamin C (extra)||1|