6 hours, 10 minutes
- Combine flour, salt, pepper and garlic powder in a slow cooker. Add beef; stir to coat. Stir in onion, carrots, celery, potatoes, broth and Worcestershire.
- Cover; cook on LOW 5 1/2 to 7 1/2 hours.
- In a small cup or bowl mix cornstarch with 2 tablespoons water until dissolved. Stir into stew. Cover and cook 30 minutes more or until carrots are cooked and meat is tender.
View all nutritional information
Calories 282, Calories Fat 71, Total Fat 8g, Saturated Fat 3g, Cholesterol 70mg, Sodium 350mg, Carbohydrate 26g, Protein 25g
|Calories (fat) extra||25|
|Total Fat (extra)||12|
|Saturated Fat (extra)||15|
|Vitamin C (extra)||26|