Classic Beef Chili

Recipe: Nutrition
Diabetes Appropriate
Dairy-free
Egg-free
Nut-free
High-Fiber
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Weight Management
Dish type
Dinner
Serves
9
Ready in
1 hour 30 minutes
Print

Ingredients

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 2 (14.5-oz.) cans diced tomatoes with onions, celery and green peppers, undrained
  • 2 (16-oz.) cans chili beans, undrained
  • 2 (10.75-oz.) cans reduced-sodium tomato soup
  • 1 (15-oz.) can tomato sauce
  • 1 1/2 tsp. chili powder
  • Tortilla chips for serving

Directions

Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Ready in
1 hour 30 minutes
  1. In a large Dutch oven cook and stir beef, onion and bell pepper over medium-high heat until beef is browned and vegetables are tender. Drain fat.
  2. Stir in tomatoes, chili beans, soup, tomato sauce, chili powder and 2 2/3 cups water. Bring to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Season with salt and pepper to taste. Serve warm with tortilla chips.
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Nutritional Information

Serving Size
1
Per Serving
Calories 272, Calories Fat 48, Total Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Sodium 1152mg, Carbohydrate 36g, Protein 18g
Serving Size1
Calories272
Calories Fat48
Calories (fat) extra17
Total Fat5g
Total Fat (extra)8
Saturated Fat2g
Saturated Fat (extra)11
Trans Fat0g
Cholesterol33mg
Cholesterol (extra)11
Sodium1152mg
Sodium (extra)48
Potassium612mg
Carbohydrate36g
Carbohydrate (extra)12
Fiber7g
Fiber (extra)30
Sugars12g
Protein18g
Vitamin A1419IU
Vitamin A (extra)28
Vitamin C24mg
Vitamin C (extra)41
Iron3mg
Iron (extra)20