Cinnamon-Walnut Coffee Cake

Heart-Healthy
Kosher
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Dish type
Breakfast / Brunch
Serves
12
Ready in
50 minutes

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 2 tbsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. grated nutmeg
  • 1/2 cup chopped walnuts
  • 3/4 cup granulated sugar
  • 2 eggs, lightly beaten
  • 1 cup lowfat buttermilk
  • 1 tsp. baking soda
  • 2 1/2 cups flour

Directions

Prep Time
20 minutes
Cook Time
30 minutes
Ready in
50 minutes
  1. Preheat oven to 350°F. Coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
  2. In a large bowl combine brown sugar, oil, cinnamon, nutmeg and salt. Stir in walnuts. Reserve and set aside 3/4 cup of the nut mixture. Add granulated sugar to bowl with remaining nut mixture. Add eggs, buttermilk and baking soda, stirring just until combined.
  3. Spread batter into prepared pan; top with reserved nut mixture. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Serve warm.
  4. For batter, stir granulated sugar into remaining nut mixture in bowl. Add eggs, buttermilk and baking soda, stirring just until combined.

Nutritional Information

Serving Size
1
Per Serving
Calories 389, Calories Fat 159, Total Fat 18g, Saturated Fat 2g, Cholesterol 31mg, Sodium 241mg, Carbohydrate 53g, Protein 5g
Serving Size1
Calories389
Calories Fat159
Calories (fat) extra40
Total Fat18g
Total Fat (extra)28
Saturated Fat2g
Saturated Fat (extra)11
Trans Fat0g
Cholesterol31mg
Cholesterol (extra)11
Sodium241mg
Sodium (extra)10
Potassium128mg
Carbohydrate53g
Carbohydrate (extra)18
Fiber1g
Fiber (extra)7
Sugars31g
Protein5g
Omega30g
Vitamin A61IU
Vitamin A (extra)1
Vitamin C0mg
Vitamin C (extra)1
Iron1mg
Iron (extra)10