- Preheat oven to 400°F. Lightly coat a 2-quart baking dish with nonstick cooking spray. Set aside. In a large skillet cook ground beef over medium-high heat until browned. Drain fat.
- In a large bowl combine pinto beans, marinara, cheese, onion and cooked beef. Season with salt and pepper to taste. Transfer to prepared baking dish; set aside.
- In a medium bowl stir together cornbread mix and milk just until combined. Pour evenly over mixture in baking dish. Bake 20 to 25 minutes or until mixture is bubbly and a toothpick inserted in center of cornbread comes out clean. Serve warm.
View all nutritional information
Calories 541, Calories Fat 178, Total Fat 19g, Saturated Fat 9g, Cholesterol 82mg, Sodium 1547mg, Carbohydrate 54g, Protein 32g
|Calories (fat) extra||32|
|Total Fat (extra)||30|
|Saturated Fat (extra)||46|
|Vitamin A (extra)||15|
|Vitamin C (extra)||7|