Chicken Sausage and Bean Puffs

Ready in
20 min


  • 1 22oz can Bushs® Bourbon and Brown Sugar Grillin Beans®
  • 2 pkgs Crescent roll dough
  • 6 oz Plain Greek yogurt
  • 4 Chicken and apple sausages, pre-cooked


Prep Time
15 min
Cook Time
5 min
Ready in
20 min
  1. Preheat oven to 350 degrees F
  2. Unroll dough, press perforations to seal
  3. Cut dough into 24 equal squares and press each square until thin and flat. Repeat with second crescent roll dough. Place squares on cookie sheet
  4. Slice each chicken sausage into 6 round equal pieces
  5. Mix yogurt and beans, smashing beans slightly
  6. Put 1/2 teaspoon of bean & yogurt mixture on each dough square, followed by 1 chicken sausage slice on top of mixture
  7. Bring corners of dough squares to center and press together
  8. Place cookie sheet in oven and bake for approximately 10-15 minutes or until dough turns golden brown