Chicken Focaccia Sandwiches

High-Fiber
Low-Calorie
Low-Cholesterol
Weight Management
Dish type
Appetizer
Serves
4
Ready in
30 minutes

Ingredients

  • 1 bottle red wine vinaigrette dressing
  • 1 jar roasted peppers, drained
  • 1 round focaccia
  • 1 log goat cheese, crumbled*
  • 2 cups chopped rotisserie chicken
  • 1 1/2 cups mixed salad greens
  • 3 plum tomatoes, sliced

Directions

Prep Time
20 minutes
Cook Time
10 minutes
Ready in
30 minutes
  1. Preheat oven to 375°F. Blend dressing and roasted peppers in blender or food processor until smooth.
  2. With a serrated knife, cut focaccia through the center into 2 rounds. Place focaccia rounds, cut side up, on a baking sheet. Drizzle evenly with 1/2 cup of pepper-dressing mixture; sprinkle with cheese. Bake 10 minutes or until lightly browned.
  3. Sprinkle chicken on one focaccia round. Top with greens and tomatoes; cover with the other round. Cut into 4 wedges and serve immediately with remaining pepper-dressing mixture.

Nutritional Information

Serving Size
1
Per Serving
Calories 133, Calories Fat , Total Fat 13g, Saturated Fat 4g, Cholesterol 62mg, Sodium 1401mg, Carbohydrate 79g, Protein 31g
Serving Size1
Calories133
Calories (fat) extra94
Total Fat13g
Total Fat (extra)21
Saturated Fat4g
Saturated Fat (extra)22
Cholesterol62mg
Cholesterol (extra)21
Sodium1401mg
Sodium (extra)58
Potassium294mg
Carbohydrate79g
Carbohydrate (extra)27
Fiber3g
Fiber (extra)13
Protein31g
Omega30g