Cheddar Macaroni Ground Beef Casserole

Dish type
Main Dish
Ready in
30 minutes


  • 1 lb. lean ground beef
  • 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
  • 1/2 tsp. dried oregano leaves
  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni and Cheese Dinner
  • 1/2 cup KRAFT Shredded Cheddar Cheese


Prep Time
20 minutes
Ready in
30 minutes
  1. HEAT oven to 400ºF.
  2. BROWN meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
  3. ADD prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
  4. BAKE 10 min. or until cheddar is melted and casserole is heated through.