Caramel Apple Bombs

Ready in
1 hour and 15 minutes


  • 1 pkg. (3.4 oz.) JELL-O® Vanilla Flavor Instant Pudding, divided
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 small (about 2 cups) Granny Smith apples, peeled, chopped
  • 1/4 cup water
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  • 3 Tbsp. butter, melted
  • 25 KRAFT Caramels
  • 2 Tbsp. Milk
  • 1/4 cup coarsely chopped PLANTERS Pecans, toasted


Prep Time
25 minutes
Ready in
1 hour and 15 minutes
  1. HEAT oven to 350ºF.
  2. COMBINE 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
  3. UNROLL crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
  4. PLACE, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
  5. BAKE 33 to 35 min. or until deep golden brown; cool slightly.
  6. MICROWAVE caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.