Dish type Salad Serves 4 Ready in 10 minutes Share via Print Ingredients 1 can (16 oz) BUSHS Cannellini Beans, drained and rinsed 1 can (7 oz) premium canned tuna, drained 5 Tbsp. extra-virgin olive oil 1 Tbsp. red wine vinegar Salt and freshly ground pepper, to taste Directions Prep Time 10 minutes Ready in 10 minutes Pour tuna into bowl and break up with fork. Stir in onion and cannellini beans. Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar. Serve at room temperature.