Directions
Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease.
- Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes.
- Garnish with green onion and dollop of sour cream.