Breakfast Burritos

Dish type
Breakfast / Brunch
Serves
8
Ready in
45 minutes

Ingredients

  • 8 (10-inch) flour tortillas
  • 8 ready-to-serve pork sausage links, sliced
  • 1/2 (30-oz.) pkg. frozen country-style hash browns, thawed*
  • 1 green or red bell pepper, chopped
  • 1 small onion, chopped
  • 2 tbsp. vegetable oil
  • 12 eggs, lightly beaten
  • 2 cups shredded reduced-fat sharp Cheddar (8 oz.)
  • 1 large tomato, chopped

Directions

Prep Time
25 minutes
Cook Time
20 minutes
Ready in
45 minutes
  1. Preheat oven to 350°F. Wrap tortillas in foil. Wrap sausage in foil. Bake both foil packets 10 to 15 minutes or until heated through. Keep covered; set aside.
  2. Meanwhile, in a large skillet cook potatoes according to package directions. Keep covered; set aside. In the same skillet heat oil over medium-high heat. Add bell pepper and onion; cook until tender. Reduce heat; stir in eggs. Cook until eggs are cooked through but still moist, stirring occasionally. Season with salt and pepper to taste.
  3. Place a small amount of the potatoes, scrambled eggs and sausage on one end of each tortilla, divided evenly. Top with cheese and tomato, then fold in tortilla ends and roll up. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 568, Calories Fat 262, Total Fat 29g, Saturated Fat 10g, Cholesterol 316mg, Sodium 969mg, Carbohydrate 49g, Protein 27g
Serving Size1
Calories568
Calories Fat262
Calories (fat) extra46
Total Fat29g
Total Fat (extra)45
Saturated Fat10g
Saturated Fat (extra)51
Trans Fat0g
Cholesterol316mg
Cholesterol (extra)105
Sodium969mg
Sodium (extra)40
Potassium557mg
Carbohydrate49g
Carbohydrate (extra)17
Fiber3g
Fiber (extra)14
Sugars3g
Protein27g
Omega30g
Vitamin A974IU
Vitamin A (extra)19
Vitamin C15mg
Vitamin C (extra)26
Iron3mg
Iron (extra)22