- Preheat oven to 400°F. Place beef in a large ovenproof skillet over medium heat; cook 2 minutes, stirring once or twice. Add onion and garlic; cook and stir until beef is browned and onion is tender.
- Stir in soup and marjoram. Reduce heat to medium; simmer 5 minutes.
- Meanwhile, for the crust, in a medium bowl combine baking mix, milk and egg; mix well. Stir in Cheddar. Drop by rounded tablespoons onto beef mixture in skillet.
- Place skillet in oven. Bake 15 to 20 minutes or until bubbly and topping is golden brown. Remove from oven; let stand 5 minutes. Serve warm.
View all nutritional information
Calories 531, Calories Fat 279, Total Fat 30g, Saturated Fat 9g, Cholesterol 108mg, Sodium 1231mg, Carbohydrate 40g, Protein 22g
|Calories (fat) extra||52|
|Total Fat (extra)||47|
|Saturated Fat (extra)||47|
|Vitamin A (extra)||27|
|Vitamin C (extra)||5|