Mango Beef Fajitas

Dairy-free
Egg-free
High-Fiber
Low-Cholesterol
Nut-free
Soy-free
Dish type
Dinner
Serves
4
Ready in
24 minutes*

Ingredients

  • 1 lb. sirloin steak, 1-inch thick
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tbsp. fajita seasoning
  • 1 tbsp. chopped fresh oregano
  • 1 cup thinly sliced red onion
  • 8 flour tortillas
  • 2 cups sliced fresh mango

Directions

Prep Time
10 minutes*
Cook Time
14 minutes
Ready in
24 minutes*
  1. Trim fat from steak and place steak in a resealable plastic bag. For marinade, stir together oil, lime juice, fajita seasoning and oregano. Reserve and refrigerate 2 tablespoons of the marinade. Pour remainder over meat, seal bag and refrigerate 4 to 24 hours, turning occasionally.
  2. Preheat grill to medium (300°F to 350°F). Place onion slices on an 18-inch sheet of heavy-duty foil. Drizzle with reserved marinade. Bring up 2 opposite sides of foil and double-fold to seal. Fold the ends to completely enclose onions, leaving room for expansion. Wrap tortillas separately in foil.
  3. Remove steak from marinade; discard marinade. Grill steak 7 to 9 minutes per side for medium-rare (140°F). Place onion packet on grill during last 10 minutes of grilling time. Add wrapped tortillas during last 5 minutes.
  4. Thinly slice meat, place in warm tortillas with onions and mango, and serve immediately.

Nutritional Information

Serving Size
1
Per Serving
Calories 698, Calories Fat 0, Total Fat 34g, Saturated Fat 8g, Cholesterol 46mg, Sodium 858mg, Carbohydrate 67g, Protein 31g
Serving Size1
Calories698
Total Fat34g
Total Fat (extra)52
Saturated Fat8g
Saturated Fat (extra)44
Cholesterol46mg
Cholesterol (extra)15
Sodium858mg
Sodium (extra)36
Potassium694mg
Carbohydrate67g
Carbohydrate (extra)23
Fiber4g
Fiber (extra)19
Sugars16g
Protein31g
Omega30g
Vitamin A639IU
Vitamin A (extra)13
Vitamin C29mg
Vitamin C (extra)49
Iron4mg
Iron (extra)28