2 hours, 10 minutes
2 hours, 25 minutes
- Preheat oven to 350°F. In a large Dutch oven heat oil over medium-high heat. Sprinkle beef with garlic powder and pepper. Add beef to pan; cook 5 minutes, turning to brown all sides. Remove meat from pan and lightly cover with foil.
- Add onion to pan; cook and stir 4 minutes or until tender. Stir in vinegar and broth, scraping up browned bits.
- Return beef to pan. Cover and place in oven. Roast 1 1/2 hours. Add mushrooms and chopped thyme; roast 30 minutes more or until beef is tender. Slice beef, and serve with mushrooms and (if desired) thyme sprigs.
View all nutritional information
Calories 237, Calories Fat 78, Total Fat 8g, Saturated Fat 2g, Cholesterol 75mg, Sodium 120mg, Carbohydrate 5g, Protein 34g
|Calories (fat) extra||33|
|Total Fat (extra)||13|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||1|
|Vitamin C (extra)||5|