Baked Apples with Cinnamon-Vanilla "Créme"

Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
High-Fiber
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Weight Management
Dish type
Dessert
Serves
4
Ready in
35 minutes

Ingredients

  • 1 tbsp. butter, softened
  • 4 tsp. dark brown sugar
  • 1/4 cup raisins
  • 4 medium baking apples
  • 1/2 cup apple cider
  • 1/4 cup nonfat vanilla yogurt
  • Dash ground cinnamon

Directions

Prep Time
5 minutes
Cook Time
30 minutes
Ready in
35 minutes
  1. Preheat oven to 350°F. Coat a small baking dish with nonstick cooking spray. In a small bowl stir together butter, brown sugar and raisins; set aside.
  2. Using a melon baller, scoop out the stem end and core of each apple, making a 1-inch-wide hollow center but leaving the bottom intact. Using a vegetable peeler, remove a 1-inch-wide strip of peel from around the top of the hollow center. Pack to the top with raisin mixture. Place apples, open side up, in baking dish. Pour cider over apples.
  3. Bake 30 minutes or until apples are tender, basting occasionally with pan juices. Remove from oven and let apples stand 5 to 10 minutes.
  4. Transfer apples to individual serving dishes. Top with pan juices, a spoonful of yogurt and a sprinkle of cinnamon. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 184, Calories Fat 30, Total Fat 3g, Saturated Fat 1g, Cholesterol 7mg, Sodium 17mg, Carbohydrate 40g, Protein 1g
Serving Size1
Calories184
Calories Fat30
Calories (fat) extra16
Total Fat3g
Total Fat (extra)5
Saturated Fat1g
Saturated Fat (extra)10
Cholesterol7mg
Cholesterol (extra)3
Sodium17mg
Sodium (extra)1
Carbohydrate40g
Carbohydrate (extra)13
Fiber4g
Fiber (extra)17
Sugars0g
Protein1g
Vitamin C8mg
Vitamin C (extra)14
Iron0mg
Iron (extra)3