Name: Bacon Sage Stuffing Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: Nonstick baking spray; 4 slices thick-cut bacon, chopped; 2 stalks celery, chopped; 1 medium white onion, chopped; 2 tablespoons chopped fresh sage; 1 loaf (20 ounces) sliced bread, cut into 1-inch cubes; 1/2 cup unsalted butter, melted; 2 large eggs; 2 cups chicken broth; 2 tablespoons chopped fresh parsley; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper