Bacon Cheeseburger Rigatoni

Egg-free
Nut-free
Low-Cholesterol
Low-Fat
Low-Sugar
Dish type
Dinner
Serves
6
Ready in
40 minutes

Ingredients

  • 2 tbsp. olive oil
  • 1/2 cup minced onion
  • 2 garlic cloves, minced
  • 1 lb. extra-lean ground beef
  • 1 red bell pepper, seeded and finely diced
  • 1 green bell pepper, seeded and finely diced
  • 1 tbsp. Montreal steak seasoning
  • 1 cup tomato sauce
  • 1/2 cup barbecue sauce
  • 1 tbsp. red wine vinegar
  • 1/2 (16-oz.) pkg. rigatoni
  • 1/2 cup shredded smoked Cheddar
  • 3 bacon slices, cooked crisp, crumbled
  • 1 tomato, diced

Directions

Prep Time
15 minutes
Cook Time
25 minutes
Ready in
40 minutes
  1. In a large skillet heat oil over medium-high heat. Add onion and garlic; sauté until translucent. Add ground beef; cook and stir until crumbled and no longer pink. Add bell peppers and steak seasoning; cook and stir 5 minutes or until peppers soften.
  2. Stir in tomato sauce, barbecue sauce and vinegar. Reduce heat; simmer 10 minutes, stirring occasionally.
  3. Meanwhile, cook pasta al dente according to package directions; drain. Add pasta to skillet, mixing well to coat with sauce.
  4. Spoon pasta into 6 soup bowls or plates. Sprinkle with cheese, bacon and diced tomato, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 370, Calories Fat 111, Total Fat 12g, Saturated Fat 3g, Cholesterol 44mg, Sodium 949mg, Carbohydrate 42g, Protein 21g
Serving Size1
Calories370
Calories Fat111
Calories (fat) extra30
Total Fat12g
Total Fat (extra)19
Saturated Fat3g
Saturated Fat (extra)18
Trans Fat0g
Cholesterol44mg
Cholesterol (extra)15
Sodium949mg
Sodium (extra)40
Potassium132mg
Carbohydrate42g
Carbohydrate (extra)14
Fiber2g
Fiber (extra)10
Sugars9g
Protein21g
Omega30g
Vitamin A995IU
Vitamin A (extra)20
Vitamin C38mg
Vitamin C (extra)64
Iron2mg
Iron (extra)12