Bacon and Cheddar Crescents

Nut-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Dish type
Side
Serves
24
Ready in
32 minutes

Ingredients

  • 1 (8-oz.) pkg. refrigerated crescent rolls
  • 2 (3-oz.) pkgs. cream cheese, softened
  • 3/4 cup plus 2 tbsp. finely shredded Cheddar, divided
  • 2 tbsp. milk, divided
  • 1 tbsp. finely chopped onion
  • 1/2 tsp. garlic powder
  • 3 bacon slices, crisp-cooked and crumbled

Directions

Prep Time
20 minutes
Cook Time
12 minutes
Ready in
32 minutes
  1. Preheat oven to 375F. Line 2 baking sheets with foil; coat foil with nonstick cooking spray. Unroll crescent rolls (do not separate). On a lightly floured surface roll out dough to a 12x10-inch rectangle. Using a pizza cutter, cut dough crosswise into fourths and lengthwise into thirds to make 12 rectangles. Cut each rectangle diagonally into 2 triangles. Set aside.
  2. For the filling, in a medium bowl and using an electric mixer, beat cream cheese at medium speed until smooth. Beat in 3/4 cup of the Cheddar, 1 tablespoon of the milk, onion and garlic powder until combined. Stir in bacon.
  3. Spoon 1 well-rounded teaspoon of filling onto the wide end of each triangle. Roll up around filling, starting from the wide end. Place on baking sheets. Brush with remaining milk; sprinkle with remaining cheese.
  4. Place baking sheets in oven. Bake 12 to 15 minutes or until golden. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 85, Calories Fat 56, Total Fat 6g, Saturated Fat 3g, Cholesterol 12mg, Sodium 147mg, Carbohydrate 4g, Protein 2g
Serving Size1
Calories85
Calories Fat56
Calories (fat) extra66
Total Fat6g
Total Fat (extra)10
Saturated Fat3g
Saturated Fat (extra)16
Trans Fat0g
Cholesterol12mg
Cholesterol (extra)4
Sodium147mg
Sodium (extra)6
Potassium8mg
Carbohydrate4g
Carbohydrate (extra)1
Fiber0g
Sugars1g
Protein2g
Vitamin A121IU
Vitamin A (extra)2
Vitamin C0mg
Iron0mg
Iron (extra)1