- Preheat oven to 300°F. For glazed pecans, in a large bowl combine egg white, maple syrup, sugar and salt. Stir in pecans, tossing to coat. Spread pecans on a foil-lined baking sheet. Bake 25 minutes or until crisp and lightly browned, stirring once. Remove from oven. Stir pecans to release from foil; set aside.
- In a large salad bowl toss together sliced pears and greens. Drizzle with dressing and sprinkle with glazed pecans. Top with fresh raspberries (if desired), and serve.
View all nutritional information
Calories 273, Calories Fat 184, Total Fat 20g, Saturated Fat 1g, Cholesterol 0mg, Sodium 294mg, Carbohydrate 21g, Protein 3g
|Calories (fat) extra||67|
|Total Fat (extra)||32|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||27|
|Vitamin C (extra)||10|