Apple Crumb Pie

High-Fiber
Low-Cholesterol
Low-Sodium
Dish type
Dessert
Serves
8
Ready in
1 hour, 15 minutes

Ingredients

  • 1 pkg. refrigerated piecrusts (2 crusts), divided
  • 1 cup plus 2 tbsp. flour, divided
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup butter, softened
  • 3/4 cup chopped almonds, toasted
  • 3 lbs. Granny Smith apples, cored, peeled and thinly sliced (6 cups)
  • Vanilla ice cream, baked pastry leaves (optional)

Directions

Prep Time
25 minutes
Cook Time
50 minutes
Ready in
1 hour, 15 minutes
  1. Preheat oven to 450°F. Fit 1 piecrust into a 9-inch pie plate according to package directions. Fold edges under and crimp; set aside.
  2. In a large bowl stir together 1 cup of the flour plus brown sugar, granulated sugar, cinnamon and salt; cut in butter with a pastry blender until crumbly. Stir in almonds.
  3. In another large bowl toss together 1 cup of the flour mixture, apples and remaining 2 tablespoons flour. Spoon into piecrust. Top with remaining flour mixture; cover loosely with foil.
  4. Place pie on lower oven rack; bake 15 minutes. Reduce oven temperature to 350°F and bake, uncovered, 35 to 40 minutes more. If desired, cut leaf designs from remaining piecrust; bake. Let pie cool slightly. Serve warm, topped with ice cream and pastry leaves, if desired.

Nutritional Information

Serving Size
1
Per Serving
Calories 509, Calories Fat 205, Total Fat 23g, Saturated Fat 10g, Cholesterol 34mg, Sodium 246mg, Carbohydrate 74g, Protein 5g
Serving Size1
Calories509
Calories Fat205
Calories (fat) extra40
Total Fat23g
Total Fat (extra)36
Saturated Fat10g
Saturated Fat (extra)50
Cholesterol34mg
Cholesterol (extra)12
Sodium246mg
Sodium (extra)10
Potassium330mg
Carbohydrate74g
Carbohydrate (extra)25
Fiber5g
Fiber (extra)20
Sugars44g
Protein5g
Omega30g
Vitamin A368IU
Vitamin A (extra)8
Vitamin C8mg
Vitamin C (extra)15
Iron1mg
Iron (extra)10