- Preheat oven to 375°F. In a medium bowl combine oats, brown sugar, 1/4 cup of the flour and 1/4 teaspoon of the cinnamon. Using a fork or pastry blender, cut in butter until the mixture is coarse and crumbly; set aside.
- In a large bowl combine apples and lemon juice; toss to coat. Add granulated sugar, remaining 1 tablespoon flour and remaining 1/2 teaspoon cinnamon; mix well to coat. Place 6 (1-cup) ramekins on a rimmed baking sheet. Spoon apple mixture evenly into each; top evenly with cheese. Sprinkle with oat crumbles.
- Bake 15 minutes. Reduce oven to 350°F; bake 20 to 25 minutes more or until apples are tender. Remove from oven; let stand 10 minutes before serving.
View all nutritional information
Calories 400, Calories Fat 130, Total Fat 15g, Saturated Fat 9g, Cholesterol 40mg, Sodium 125mg, Carbohydrate 64g, Protein 7g
|Calories (fat) extra||32|
|Total Fat (extra)||23|
|Saturated Fat (extra)||45|
|Vitamin A (extra)||10|
|Vitamin C (extra)||12|