Name: Layered Hatch Chile Hummus Dip with Toasted Pita Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 packages Melissa’s Peeled & Steamed Chickpeas/Garbanzo Beans; 1 lemon, juiced; 2 garlic cloves; 2/3 cup Tahini; 6 New Mexico Hatch Chiles, roasted, peeled, stemmed and seeded; 1 pinch kosher salt; 1 package Melissa’s Pine Nuts; 7.5 oz Melissa’s Italian Style Basil Pesto; 8 Melissa’s Veggie Sweet Mini Peppers, sliced into rounds; 4 Melissa’s Mini Cucumbers, diced; 1 cup Baby Heirloom Tomatoes or Mini San Marzano Tomatoes; 1/2 cup feta cheese, crumbled; 1/4 cup grated Parmesan cheese; 3/4 cup sliced black olives; Fresh chopped cilantro for garnish; 1 package pita bread, cut into triangles, toasted