Almond Apple Muffins

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A healthy start makes all the difference. These Cheerios Apple Almond Muffins make an easy to carry, take it with you or eat at home breakfast treat!
Dish type
Breakfast
Serves
9
Ready in
45 minutes

Ingredients

  • 1 cup Apple Cinnamon Cheerios cereal
  • 1 cup almond flour
  • 3 tablespoons corn flour
  • 1/2 teaspoons baking soda
  • 1 pinch salt
  • 3 eggs
  • 3 tablespoons brown sugar
  • 1 Granny Smith apple - finely chopped

Directions

Prep Time
10 minutes
Ready in
45 minutes
  1. Preheat the oven to 350 °F.
  2. In a food processor, pulverize the Cheerios™. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside.
  3. Beat the eggs and vegetable oil with a whisk.
  4. Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples.
  5. Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry.
  6. Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!
  7. TIPS To add crunch to the muffins, toss 1/3 cup almonds or walnuts into the batter. TIPS Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Nutritional Information

Serving Size
9
Serving Size9