Lawry's Oregano Leaves 0.75 Oz

Lawry’s® Oregano Leaves add robust herbal flavor to classic Italian dishes — pizza, pasta sauce, and more. They’re also great in Mediterranean-inspired recipes like the vinaigrette for Greek salads and marinades for grilled chicken, pork, or seafood. No fresh herbs on hand? No problem! Use 1 teaspoon of oregano leaves in place of 2 teaspoons of chopped fresh oregano. A great value to any kitchen, our oregano has a peppery bite and a sweet, slightly minty aroma that complements home-cooked dinners of pasta with meat sauce, pork chops, stews, and beans. Use a pinch of this aromatic herb to bring the zing to your recipes. Oregano is perfect in many vegetable dishes, from sliced fresh tomatoes and vegetable soup to sautéed zucchini and green beans.