Virgin Holiday Mule

Ready in
15 Minutes

Ingredients

  • 2 Peach tea bags
  • 12 oz. Non-alcoholic ginger beer
  • FOR CINNAMON SYRUP
  • 1 pint Water
  • 1 cup Sugar
  • 2 Cinnamon sticks

Directions

Ready in
15 Minutes
  1. Steep tea bags in hot water to make 4 cups of tea
  2. For simple syrup, boil water with the sugar and cinnamon for 3 minutes and allow to fully cool.
  3. In a moscow mule glass with ice, fill 1/3 with peach tea, the rest with ginger beer, and sweeten it with cinnamon syrup