- Preheat grill to medium-low (275°F to 300°F). In a large glass baking dish whisk together coconut milk, eggs, vanilla and sugar. Dip bread in egg mixture, turning to coat both sides; let soak 10 minutes.
- Meanwhile, in a medium bowl combine strawberries, orange zest and juice; toss to coat. Cut 2 large squares of heavy-duty foil. Place half the strawberries in the center of each foil square. Bring edges of foil together; fold to seal.
- Place foil packets on grill. Grill 10 minutes. Remove packets; set aside and keep closed. Lightly oil grill rack; place soaked bread slices on grill. Grill 3 to 4 minutes per side or until an instant-read thermometer registers 160°F.
- Place 1 grilled bread slice on each of 6 plates; top with berries from 1 foil packet and another bread slice. Top with remaining berries and (if desired) whipped topping and toasted coconut. Serve immediately.
View all nutritional information
Calories 311, Calories Fat 0, Total Fat 6g, Saturated Fat 2g, Cholesterol 93mg, Sodium 279mg, Carbohydrate 54g, Protein 7g
|Total Fat (extra)||10|
|Saturated Fat (extra)||14|
|Vitamin A (extra)||3|
|Vitamin C (extra)||82|