- Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl. Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs and then in chips; bake on a parchment-lined baking pan 20 minutes or until internal temperature reaches 165°. Serve chicken garnished with thyme sprigs, if desired. Serves 4.