Sweet and Sour Cod Kebabs

Recipe: Nutrition
Diabetes Appropriate
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Weight Management
Dish type
Dinner
Serves
4
Ready in
25 minutes
Print

Ingredients

  • 1/2 cup fresh lime juice
  • 1 1/2 tbsp. brown sugar
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. cod fillets, thawed if frozen, cut into bite-size pieces
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 1/2 cups fresh pineapple, cut into 1 1/2-inch pieces
  • 1 small purple onion, cut into 1-inch pieces

Directions

Prep Time
10 minutes*
Cook Time
15 minutes
Ready in
25 minutes
  1. Combine lime juice, brown sugar and crushed red pepper flakes in small bowl; set aside.
  2. Thread cod, red bell pepper, pineapple and onion evenly onto six 8-inch skewers and place in shallow baking dish. Drizzle with lime juice mixture. Cover and chill 30 minutes.
  3. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Grill skewers, covered, 5 to 7 minutes per side, turning occasionally, or until fish flakes easily with a fork.
<

Nutritional Information

Serving Size
1
Per Serving
Calories 292, Calories Fat , Total Fat 1g, Saturated Fat 0g, Cholesterol 48mg, Sodium 72mg, Carbohydrate 15g, Protein 21g
Serving Size1
Calories292
Total Fat1g
Total Fat (extra)3
Saturated Fat0g
Saturated Fat (extra)1
Cholesterol48mg
Cholesterol (extra)16
Sodium72mg
Sodium (extra)3
Potassium892mg
Carbohydrate15g
Carbohydrate (extra)5
Fiber2g
Fiber (extra)8
Protein21g
Omega30g
Vitamin A1886IU
Vitamin A (extra)38
Vitamin C100mg
Vitamin C (extra)168
Iron1mg
Iron (extra)10