- For the honey?lime syrup: In a small saucepan combine honey, lime juice and mint. Cook over medium heat 1 to 2 minutes or until hot and bubbly. Reduce heat to low; cook 5 to 6 minutes or until honey dissolves. Remove from heat. Transfer syrup to a small bowl; remove and discard mint. Let syrup cool completely, about 30 minutes.
- For the fruit salad: In a large bowl combine cantaloupe, pineapple, strawberries and grapes. Drizzle cooled syrup over fruit; toss gently to coat. Top each serving with a mint sprig (if desired), and serve.
View all nutritional information
Calories 117, Calories Fat 2, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 12mg, Carbohydrate 31g, Protein 1g
|Calories (fat) extra||2|
|Vitamin A (extra)||48|
|Vitamin C (extra)||131|