Strawberry Tart

Egg-free
Nut-free
Soy-free
Low-Cholesterol
Low-Fat
Low-Sugar
Vegetarian / Meatless
Dish type
Dessert
Serves
6
Ready in
30 minutes

Ingredients

  • 12 sheets frozen phyllo pastry, thawed
  • 1 cup butter, melted
  • 3/4 cup sugar, divided
  • 1 pint strawberries, sliced
  • 1 1/2 cups vanilla ice cream
  • Fresh mint leaves (optional)

Directions

Prep Time
20 minutes
Cook Time
10 minutes
Ready in
30 minutes
  1. Place 1 sheet of phyllo on a work surface. Brush evenly with butter and sprinkle with 1 tablespoon of the sugar. Cover with a second sheet of phyllo, brush with butter and sprinkle with sugar; repeat with remaining 10 phyllo sheets, ending with a layer of butter and sugar.
  2. Preheat oven to 350°F. Cut the stack of sheets into two 6-inch squares. Place each square in a lightly greased muffin cup, pressing carefully and firmly against the bottom and sides; leave points sticking up. Repeat to make 4 more phyllo cups. Bake 10 minutes or until golden brown.
  3. Let phyllo cups cool completely; remove from pan. Fill each cup with 1/3 cup sliced strawberries and 1/4 cup ice cream, and (if desired) top with fresh mint. Serve immediately.

Nutritional Information

Serving Size
1
Per Serving
Calories 800, Calories Fat , Total Fat 48g, Saturated Fat 15g, Cholesterol 45mg, Sodium 514mg, Carbohydrate 84g, Protein 8g
Serving Size1
Calories800
Total Fat48g
Total Fat (extra)74
Saturated Fat15g
Saturated Fat (extra)75
Cholesterol45mg
Cholesterol (extra)15
Sodium514mg
Sodium (extra)21
Potassium120mg
Carbohydrate84g
Carbohydrate (extra)28
Fiber1g
Fiber (extra)8
Sugars0g
Protein8g
Omega30g
Vitamin A0IU
Vitamin C31mg
Vitamin C (extra)52
Iron1mg
Iron (extra)8