Strawberry Icebox Pie

Egg-free
Nut-free
Low-Cholesterol
Low-Sodium
Dish type
Dessert
Serves
8
Ready in
25 minutes*

Ingredients

  • 1/2 cup granulated sugar
  • 1 (3-oz.) pkg. strawberry gelatin
  • 3 tbsp. cornstarch
  • 1 (12-oz.) can lemon-lime soda
  • 2 pints fresh strawberries, hulled and halved
  • 1 (9-inch) ready-to-fill baked deep-dish pie shell
  • 2 cups frozen whipped topping, thawed
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup sifted powdered sugar
  • 2 tbsp. lowfat milk

Directions

Prep Time
20 minutes*
Cook Time
5 minutes*
Ready in
25 minutes*
  1. In a medium saucepan cook and stir cornstarch and lemon-lime soda over medium heat. Bring to boiling; boil about 2 minutes or until clear. Remove from heat; stir in granulated sugar and gelatin until smooth. Let stand to cool until thickened but not set.
  2. Place strawberries in pie shell. Pour gelatin mixture over strawberries. Cover and refrigerate 2 hours.
  3. Meanwhile, in a medium bowl beat together cream cheese, powdered sugar and milk with an electric mixer on medium speed until fluffy. Fold in whipped topping. Spread over strawberry mixture in pie shell. Cover and refrigerate 2 to 4 hours more or until set. Cut into wedges, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 432, Calories Fat 166, Total Fat 18g, Saturated Fat 11g, Cholesterol 33mg, Sodium 227mg, Carbohydrate 63g, Protein 4g
Serving Size1
Calories432
Calories Fat166
Calories (fat) extra38
Total Fat18g
Total Fat (extra)28
Saturated Fat11g
Saturated Fat (extra)56
Cholesterol33mg
Cholesterol (extra)11
Sodium227mg
Sodium (extra)9
Potassium116mg
Carbohydrate63g
Carbohydrate (extra)21
Fiber1g
Fiber (extra)6
Sugars45g
Protein4g
Omega30g
Vitamin A316IU
Vitamin A (extra)6
Vitamin C42mg
Vitamin C (extra)71
Iron1mg
Iron (extra)6