7 hours 30 minutes
- In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne pepper and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and cook on high 7 to 8 hours or until pork shreds easily.
- Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but 1/2 cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbeque sauce. Cover and cook on high 30 minutes. Serve on onion buns with cheese, if desired.
- Chef Tip: For variety, top pork with a vinegar-based coleslaw.
View all nutritional information
Calories 465, Total Fat 26g, Saturated Fat 9, Cholesterol 91 mg, Sodium 652mg, Carbohydrate 28g, Protein 26g