- STIR: Hummus and parsley together.
- TOAST: Sliced French bread brushed with olive oil in a pan.
- SAUTÉ: Red pepper and chopped smoked sausage in a separate pan.
- COOK: Until lightly browned.
- TOP: Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.