Rosemary-Roasted Garlic Strip Steaks

Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Low-Carbohydrate
Low-Sodium
Low-Sugar
Dish type
Dinner
Serves
4
Ready in
45 minutes

Ingredients

  • 4 New York strip steaks (about 2 1/2 lbs.)
  • 1 garlic bulb
  • 2 tsp. olive oil, divided
  • 1 tbsp. finely chopped fresh rosemary
  • 1/2 tsp. garlic pepper
  • 1/4 tsp. onion powder

Directions

Prep Time
5 minutes
Cook Time
40 minutes
Ready in
45 minutes
  1. Preheat oven to 400°F. For the roasted garlic paste, peel away papery layers (do not separate cloves). Cut a thin slice from top of bulb, exposing tops of cloves. Place bulb cut side up in a small ovenproof bowl. Drizzle with 1 teaspoon of the oil; cover with foil.
  2. Bake 25 minutes or until the center is soft when pierced with a knife. Let cool slightly. Squeeze or scoop out garlic paste; discard skins. Mash garlic with a fork. (Can be refrigerated up to 2 days.)
  3. Preheat broiler. In a small bowl combine garlic paste, rosemary, garlic pepper, onion powder and remaining 1 teaspoon oil. Rub on both sides of steaks. Place steaks on broiler pan rack. Broil 6 to 9 minutes per side or to desired doneness. Remove from broiler; let stand 5 minutes before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 508, Calories Fat 310, Total Fat 33g, Saturated Fat 13g, Cholesterol 144mg, Sodium 177mg, Carbohydrate 3g, Protein 44g
Serving Size1
Calories508
Calories Fat310
Calories (fat) extra61
Total Fat33g
Total Fat (extra)52
Saturated Fat13g
Saturated Fat (extra)66
Cholesterol144mg
Cholesterol (extra)48
Sodium177mg
Sodium (extra)7
Potassium737mg
Carbohydrate3g
Carbohydrate (extra)1
Fiber0g
Fiber (extra)1
Sugars0g
Protein44g
Vitamin A15IU
Vitamin C3mg
Vitamin C (extra)6
Iron3mg
Iron (extra)21