Raspberry Chocolate Coffee Cake

High-Fiber
Kosher
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Dish type
Breakfast / Brunch
Serves
10
Ready in
1 hour

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 cup fresh or frozen lightly sweetened red raspberries
  • 1 cup semisweet chocolate chips (8 oz.)
  • Additional raspberries, fresh mint (optional)
  • 1/4 cup butter
  • 1/3 cup chopped almonds

Directions

Prep Time
25 minutes
Cook Time
35 minutes
Ready in
1 hour
  1. Preheat oven to 350°F. Grease a 9x9x2-inch baking pan; set aside.
  2. In a large bowl stir together flour, sugar and baking powder. Add milk, butter, egg, and vanilla. Using an electric mixer, beat on low speed until combined. Beat on medium speed 1 minute.
  3. For streusel topping, in a small bowl stir together chopped almonds and 1/4 cup butter; set aside. Spread half the batter in baking pan. Top with half the raspberries, half the chips, and half the streusel topping. Repeat layers.
  4. Bake 35 to 40 minutes or until golden. Serve warm, or let cool in pan on a wire rack. If desired, top with fresh raspberries and mint before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 399, Calories Fat 171, Total Fat 19g, Saturated Fat 10g, Cholesterol 44mg, Sodium 130mg, Carbohydrate 53g, Protein 6g
Serving Size1
Calories399
Calories Fat171
Calories (fat) extra42
Total Fat19g
Total Fat (extra)30
Saturated Fat10g
Saturated Fat (extra)53
Trans Fat0g
Cholesterol44mg
Cholesterol (extra)15
Sodium130mg
Sodium (extra)5
Potassium122mg
Carbohydrate53g
Carbohydrate (extra)18
Fiber3g
Fiber (extra)13
Sugars30g
Protein6g
Omega30g
Vitamin A340IU
Vitamin A (extra)7
Vitamin C3mg
Vitamin C (extra)5
Iron1mg
Iron (extra)8