Pub-Style Strip Steak

Egg-free
Nut-free
Soy-free
Low-Carbohydrate
Low-Sodium
Low-Sugar
Dish type
Dinner
Serves
4
Ready in
21 minutes*

Ingredients

  • 1 cup dark lager beer
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. brown sugar
  • 4 (8-oz.) New York strip steaks, 1½ inches thick
  • 1 tbsp. plus 1 tsp. olive oil, divided
  • 1 shallot, finely chopped
  • 2 tbsp. butter
  • 4 tbsp. garlic?herb spreadable cheese (optional)

Directions

Prep Time
5 minutes*
Cook Time
16 minutes*
Ready in
21 minutes*
  1. For the marinade, in a small bowl combine beer, Worcestershire and brown sugar. Place steaks in a large resealable plastic bag; add marinade. Seal bag; refrigerate 4 hours, turning bag occasionally.
  2. Remove steaks from marinade; reserve marinade. Pat steaks dry with paper towels; season with salt and pepper to taste. In a large cast iron skillet heat 1 tablespoon of the oil over medium heat about 1 minute or until hot. Place steaks in skillet; cook 4 to 5 minutes per side (145°F for medium-rare) or to desired doneness. Remove steaks from pan; tent with foil and let stand.
  3. Meanwhile, for the sauce, add remaining 1 teaspoon oil plus shallot to skillet; cook and stir 1 to 2 minutes or until softened. Add reserved marinade. Increase heat to medium-high; cook and stir, scraping up browned bits. Add butter; cook 5 to 8 minutes or until reduced to desired consistency, stirring occasionally.
  4. Top each steak with 1 tablespoon of the cheese (if desired). Spoon sauce over each steak, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 710, Calories Fat 420, Total Fat 17g, Saturated Fat 19g, Cholesterol 210mg, Sodium 190mg, Carbohydrate 11g, Protein 52g
Serving Size1
Calories710
Calories Fat420
Calories (fat) extra59
Total Fat17g
Total Fat (extra)26
Saturated Fat19g
Saturated Fat (extra)95
Cholesterol210mg
Cholesterol (extra)70
Sodium190mg
Sodium (extra)8
Potassium767mg
Carbohydrate11g
Carbohydrate (extra)4
Fiber0g
Sugars8g
Protein52g
Omega30g
Vitamin A241IU
Vitamin A (extra)5
Vitamin C1mg
Vitamin C (extra)3
Iron4mg
Iron (extra)23