Pepperoni-Cheese Pasta Salad

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Dish type
Dinner
Serves
6
Ready in
40 minutes*

Ingredients

  • 8 oz. tri-color rotini pasta
  • 4 oz. Pepper Jack, cubed
  • 4 oz. sharp Cheddar, cubed
  • 4 oz. pepperoni, chopped
  • 1 large tomato, seeded and chopped
  • 1 small red bell pepper, chopped
  • 1 small yellow bell pepper, chopped
  • 1 small red onion, chopped
  • 1 cup bottled Italian salad dressing
  • 1 (0.6-oz.) pkg. dry zesty Italian salad dressing mix

Directions

Prep Time
25 minutes*
Cook Time
15 minutes
Ready in
40 minutes*
  1. Cook pasta al dente according to package directions; drain. Rinse with cold water to cool completely; drain again.
  2. In a large bowl combine cooked pasta, cheeses, pepperoni, tomato, bell peppers and onion.
  3. In a small bowl whisk together bottled salad dressing and dry salad dressing mix until combined. Drizzle over pasta mixture; toss to coat. Season with salt and pepper to taste. Cover salad and refrigerate at least 30 minutes. Toss once more before serving.
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Nutritional Information

Serving Size
1
Per Serving
Calories 497, Calories Fat 269, Total Fat 29g, Saturated Fat 10g, Cholesterol 60mg, Sodium 1048mg, Carbohydrate 37g, Protein 18g
Serving Size1
Calories497
Calories Fat269
Calories (fat) extra54
Total Fat29g
Total Fat (extra)46
Saturated Fat10g
Saturated Fat (extra)52
Trans Fat0g
Cholesterol60mg
Cholesterol (extra)20
Sodium1048mg
Sodium (extra)44
Potassium287mg
Carbohydrate37g
Carbohydrate (extra)12
Fiber2g
Fiber (extra)9
Sugars5g
Protein18g
Omega30g
Vitamin A1158IU
Vitamin A (extra)23
Vitamin C43mg
Vitamin C (extra)73
Iron1mg
Iron (extra)10