Peachy Pork Picante

Dairy-free
Egg-free
Nut-free
Low-Cholesterol
Low-Fat
Dish type
Dinner
Serves
4
Ready in
35 minutes

Ingredients

  • 1 lb. boneless pork loin chops, cut into 3/4-inch cubes
  • 1/2 (1.25-oz.) pkg. taco seasoning
  • 4 tsp. vegetable oil, divided
  • 1 cup chunky salsa
  • 1/3 cup peach preserves
  • 1 bag boil-in-bag white or brown rice, cooked

Directions

Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
  1. In a large bowl toss pork with taco seasoning plus pepper to taste until evenly coated. Set aside.
  2. In a large nonstick skillet heat oil over medium-high heat. Working in batches, add pork to skillet; cook and stir until browned. Return all pork to skillet.
  3. Add salsa and preserves to skillet; bring to boiling. Reduce heat; simmer, covered, 12 minutes or until pork is heated through (145°F), stirring occasionally. Spoon pork and sauce on rice, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 380, Calories Fat 117, Total Fat 13g, Saturated Fat 3g, Cholesterol 49mg, Sodium 1144mg, Carbohydrate 43g, Protein 21g
Serving Size1
Calories380
Calories Fat117
Calories (fat) extra30
Total Fat13g
Total Fat (extra)20
Saturated Fat3g
Saturated Fat (extra)17
Trans Fat0g
Cholesterol49mg
Cholesterol (extra)16
Sodium1144mg
Sodium (extra)48
Potassium165mg
Carbohydrate43g
Carbohydrate (extra)15
Fiber1g
Fiber (extra)8
Sugars16g
Protein21g
Omega30g
Vitamin A451IU
Vitamin A (extra)9
Iron1mg
Iron (extra)10