- Place 2 layers of paper towels on microwaveable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towels. Microwave on HIGH 3 to 4 minutes. Set aside.
- Mix ground beef and Seasoning in medium bowl until blended. Shape into 4 patties. Wrap 2 slices of bacon around each patty in the shape of an X, securing with a wooden toothpick if needed.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
- Serve burgers on rolls with desired toppings and condiments.
View all nutritional information
Calories 488, Total Fat 28g, Cholesterol 100mg, Sodium 1176mg, Carbohydrate 22g, Protein 37g