Inside-Out Cheeseburger

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Dish type
Dinner
Serves
4

Ingredients

  • 1 lb lean ground beef
  • 4 KRAFT Singles, cut into quarters
  • 1 small red onion, sliced
  • 4 hamburger buns, toasted
  • 1 plum tomato, thinly sliced
  • 4 lettuce leaves

Directions

Prep Time
25 min.
  1. HEAT grill to medium - high heat.
  2. SHAPE meat into 8 (1/4 - inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
  3. GRILL burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
  4. FILL buns with burgers, onions and remaining ingredients.
  5. Note: To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
  6. Note: It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.
  7. Substitute: Substitute 1 cup VELVEETA® Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.
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Nutritional Information

Per Serving
Calories 830, Total Fat 16g, Saturated Fat 7g, Cholesterol 90mg, Sodium 550mg, Carbohydrate 26g, Protein 30g
Calories830
Total Fat16g
Saturated Fat7g
Cholesterol90mg
Sodium550mg
Carbohydrate26g
Fiber2g
Sugars6g
Protein30g
Vitamin A25%DV
Vitamin C8%DV
Calcium35%DV
Iron25%DV