Ice Cream Tacos


  • 10 Frozen Waffles
  • 3 cups Vanilla Ice Cream
  • 1/2 cup Chocolate Syrup
  • 10 Maraschino Cherries
  • Whipped Cream
  • Sprinkles


  1. Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
  2. Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
  3. Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.