Honeyed Cranberry-Apple Relish

Recipe: Nutrition
Diabetes Appropriate
Dairy-free
Egg-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Weight Management
Dish type
Side
Serves
32
Ready in
10 minutes*
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Ingredients

  • 1 (12-oz.) pkg. fresh cranberries (3 cups), chopped
  • 1 (8-oz.) can crushed pineapple in juice, undrained
  • 1 apple, peeled, cored, and chopped
  • 1 orange, peeled and chopped
  • 1 cup sugar
  • 3 tbsp. honey
  • 1/4 cup coarsely chopped pecans

Directions

Prep Time
10 minutes*
Ready in
10 minutes*
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  1. In medium bowl combine cranberries, pineapple, apple and orange. Stir in sugar and honey; let stand at room temperature until sugar dissolves.
  2. Stir cranberry mixture. Cover and refrigerate, stirring once each day for 4 days and adding additional honey to taste, if desired. Stir in pecans just before serving. Store in refrigerator, covered, for up to 2 weeks.

Nutritional Information

Serving Size
1
Per Serving
Calories 48, Calories Fat 5, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Carbohydrate 11g, Protein 0g
Serving Size1
Calories48
Calories Fat5
Calories (fat) extra11
Total Fat0g
Total Fat (extra)1
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium0mg
Potassium23mg
Carbohydrate11g
Carbohydrate (extra)4
Fiber0g
Fiber (extra)3
Sugars9g
Protein0g
Omega30g
Vitamin A18IU
Vitamin C4mg
Vitamin C (extra)7
Iron0mg