Try it on salmon fillets or pork loin!
Directions
Prep Time
5
Ready in
5
- Blend all ingredients and using a brush, coat the spiral ham.
- Tent with foil and bake at 275 degrees for 12-15 minutes per pound.
- For the last 30 minutes of cook time remove the foil and recoat, caramelizing the sugar and producing a brown crust.