- In a resealable plastic bag combine flour, lemon pepper and paprika. Seal bag and shake to combine; set aside. In a shallow dish whisk together egg and milk. Season chicken pieces with salt and pepper to taste then dip in egg mixture. Add chicken pieces, a few at a time, to flour mixture. Seal bag and shake to coat.
- In a large deep skillet add oil to a depth of 1-inch; heat over medium heat to 375°F. Carefully add chicken pieces, a few at a time, and cook 5 to 8 minutes or until chicken is no longer pink (165°F). Drain on paper towels. Serve immediately with sauce for dipping.
- For sauce, in a small bowl stir together sweet-and-sour sauce and mayonnaise until combined; cover and set aside.
View all nutritional information
Calories 243, Calories Fat 85, Total Fat 9g, Saturated Fat 1g, Cholesterol 67mg, Sodium 242mg, Carbohydrate 16g, Protein 21g
|Calories (fat) extra||35|
|Total Fat (extra)||15|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||2|