- Coat grill rack with nonstick cooking spray. Preheat grill to low.
- Heat butter, oil and garlic in small saucepan over medium-low heat until butter melts, about 3 minutes.
- Grill tomatoes and bread 3 to 5 minutes or until brown. Remove from heat and brush bread with butter mixture; arrange tomato slices on bread and sprinkle with cheese and rosemary. Return to grill 2 minutes more or until cheese melts. Slice and serve.
View all nutritional information
Calories 160, Calories Fat , Total Fat 4g, Saturated Fat 0g, Cholesterol 3mg, Sodium 290mg, Carbohydrate 24g, Protein 4g
|Calories (fat) extra||6|
|Total Fat (extra)||7|
|Saturated Fat (extra)||4|
|Vitamin A (extra)||5|
|Vitamin C (extra)||16|