Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
High-Fiber
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Vegetarian / Meatless
Vegan
Weight Management
Directions
Prep Time
15 minutes
Ready in
15 minutes
- In a large salad bowl combine lettuces, peas, radishes, parsley and basil. Add dressing; toss to coat. Serve immediately.
Nutritional Information
Serving Size
1
Per Serving
Calories 115, Calories Fat 53, Total Fat 6g, Saturated Fat 1g, Cholesterol 0mg, Sodium 429mg, Carbohydrate 13g, Protein 2g
Serving Size | 1 |
Calories | 115 |
Calories Fat | 53 |
Calories (fat) extra | 46 |
Total Fat | 6g |
Total Fat (extra) | 9 |
Saturated Fat | 1g |
Saturated Fat (extra) | 5 |
Cholesterol | 0mg |
Sodium | 429mg |
Sodium (extra) | 18 |
Potassium | 215mg |
Carbohydrate | 13g |
Carbohydrate (extra) | 4 |
Fiber | 3g |
Fiber (extra) | 12 |
Sugars | 7g |
Protein | 2g |
Omega3 | 0g |
Vitamin A | 2241IU |
Vitamin A (extra) | 45 |
Vitamin C | 14mg |
Vitamin C (extra) | 24 |
Iron | 1mg |
Iron (extra) | 1 |