Gluten-Free Blueberry Cobbler

Wheat-Free / Gluten-Free
High-Fiber
Low-Cholesterol
Low-Fat
Low-Sodium
Vegetarian / Meatless
Dish type
Dessert
Serves
8
Ready in
55 minutes

Ingredients

  • 6 cups fresh blueberries
  • 1/3 cup plus 1 tbsp. granulated sugar
  • 1 tsp. orange zest
  • 3/4 cup gluten-free all-purpose baking mix*
  • 1/4 cup butter, softened
  • 2 tbsp. fat-free milk
  • 1/2 cup sliced almonds
  • 2 tbsp. turbinado sugar
  • 1 tbsp. egg white

Directions

Prep Time
15 minutes
Cook Time
40 minutes
Ready in
55 minutes
  1. Preheat oven to 350°F. Coat an 11x7-inch baking dish with nonstick cooking spray. Place blueberries in baking dish. Sprinkle with 1/3 cup of the granulated sugar plus orange zest; toss to coat.
  2. For the topping, in a small bowl combine baking mix, remaining 1 tablespoon granulated sugar plus butter and milk; mix well. Spoon over blueberry mixture.
  3. In a small bowl combine almonds, turbinado sugar and egg white; sprinkle over blueberry mixture.
  4. Bake 40 to 45 minutes or until lightly browned. Remove from oven and let cool slightly. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 316, Calories Fat 80, Total Fat 9g, Saturated Fat 3g, Cholesterol 15mg, Sodium 244mg, Carbohydrate 57g, Protein 4g
Serving Size1
Calories316
Calories Fat80
Calories (fat) extra25
Total Fat9g
Total Fat (extra)14
Saturated Fat3g
Saturated Fat (extra)19
Cholesterol15mg
Cholesterol (extra)5
Sodium244mg
Sodium (extra)10
Potassium165mg
Carbohydrate57g
Carbohydrate (extra)19
Fiber4g
Fiber (extra)19
Sugars34g
Protein4g
Omega30g
Vitamin A290IU
Vitamin A (extra)6
Vitamin C15mg
Vitamin C (extra)25
Iron0mg
Iron (extra)4