Festive Shrimp Pasta

Egg-free
Nut-free
Low-Sodium
Low-Sugar
Dish type
Dinner
Serves
6
Ready in
25 minutes*

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 1/2 cup bottled Italian vinaigrette dressing
  • 8 oz. angel hair pasta
  • 3 tbsp. olive oil
  • 3 tbsp. butter
  • 6 green onions, thinly sliced
  • 8 garlic cloves, minced
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley
  • 1 large tomato, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tbsp. Italian seasoning

Directions

Prep Time
15 minutes*
Cook Time
10 minutes
Ready in
25 minutes*
  1. Place shrimp in a medium bowl; add vinaigrette. Cover and refrigerate up to 30 minutes.
  2. Meanwhile, cook pasta al dente according to package directions. Drain and return to pot; set aside.
  3. In a large skillet heat oil and butter over medium-high heat. Add onions, garlic and parsley. Cook and stir 2 minutes. Add shrimp and vinaigrette. Cook until shrimp are opaque, stirring occasionally. Stir in tomato, bell pepper, Italian seasoning, and salt and pepper to taste. Cook and stir until heated through.
  4. Add shrimp mixture to pasta in pot; toss to coat. Serve warm or chilled.

Nutritional Information

Serving Size
1
Per Serving
Calories 367, Calories Fat 145, Total Fat 15g, Saturated Fat 4g, Cholesterol 129mg, Sodium 316mg, Carbohydrate 33g, Protein 20g
Serving Size1
Calories367
Calories Fat145
Calories (fat) extra40
Total Fat15g
Total Fat (extra)25
Saturated Fat4g
Saturated Fat (extra)24
Cholesterol129mg
Cholesterol (extra)43
Sodium316mg
Sodium (extra)13
Potassium303mg
Carbohydrate33g
Carbohydrate (extra)11
Fiber2g
Fiber (extra)10
Sugars4g
Protein20g
Omega30g
Vitamin A1355IU
Vitamin A (extra)27
Vitamin C32mg
Vitamin C (extra)54
Iron3mg
Iron (extra)20