Festive Fruit Salad

Low-Calorie
Low-Cholesterol
Low-Sodium
Dish type
Dinner
Serves
24
Ready in
20 minutes

Ingredients

  • 2 (15-oz.) cans light fruit cocktail, drained
  • 1 (15.25-oz.) can crushed pineapple in juice, drained
  • 6 bananas, sliced
  • 3 large apples, cored and coarsely chopped
  • 2 tbsp. orange juice concentrate
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • 3 tbsp. mayonnaise
  • 1 (10-oz.) jar maraschino cherries, drained, juice reserved
  • 1/4 cup chopped pecans or walnuts (optional)

Directions

Prep Time
20 minutes
Ready in
20 minutes
  1. In a large bowl combine fruit cocktail, pineapple, bananas and apples. Add orange juice concentrate; toss to coat. Set aside.
  2. In a medium bowl and using an an electric mixer or whisk, beat whipping cream until thickened. Beat in powdered sugar and vanilla until soft peaks form. Stir in mayonnaise and 2 tablespoons reserved cherry juice; fold into fruit mixture. Transfer to a serving bowl or a rectangular 3-quart dish.
  3. Spread top with remaining whipped cream; arrange cherries on top, sprinkle with chopped nuts (if desired), and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 169, Calories Fat 80, Total Fat 8g, Saturated Fat 4g, Cholesterol 28mg, Sodium 21mg, Carbohydrate 23g, Protein 1g
Serving Size1
Calories169
Calories Fat80
Calories (fat) extra47
Total Fat8g
Total Fat (extra)14
Saturated Fat4g
Saturated Fat (extra)24
Cholesterol28mg
Cholesterol (extra)9
Sodium21mg
Sodium (extra)1
Potassium199mg
Carbohydrate23g
Carbohydrate (extra)8
Fiber1g
Fiber (extra)7
Sugars18g
Protein1g
Omega30g
Vitamin A397IU
Vitamin A (extra)8
Vitamin C7mg
Vitamin C (extra)12
Iron0mg
Iron (extra)2